90 Culinary Arts
- Recommended sites for books
- Amazon.ca https://www.amazon.ca/
- Amazon.com https://www.amazon.com/
- Chronicle Books https://www.chroniclebooks.com/
- Culinary Institute of America https://www.ciachef.edu/
–the institute is not producing books/DVDs like they use to but it gives you a good idea of the level of professional methods used by watching their online videos.
- Firefly Books (Includes publisher Robert Rose) https://www.fireflybooks.com/
- Goodheart-Willcox https://www.g-w.com/
- HarperCollins Publishers https://www.harpercollins.com/
- Pearson Higher Education http://catalogue.pearsoned.ca/educator/discipline/Culinary-Arts/91109778.page
- Penguin Random House https://www.penguinrandomhouse.com/books/cooking/
- Raincoast Books https://www.raincoast.com/
- Raincoast distributes for a lot of publishers and it takes some looking to find a gem but it can be worthwhile
- W.W. Norton https://wwnorton.com/
- Wiley Canada https://www.wiley.com/en-ca
- Recommended sites for DVDs
- Films Media Group https://www.films.com/ **watch the dates
- Goodheart-Willcox / College & Career Education https://www.g-w.com/college-career **watch the dates
- Teaching Company LLC >> Great Courses >> Better Living https://www.thegreatcourses.com/category/better-living.html?CFM=mega_menu
- PBS Educational Media https://teacher.shop.pbs.org/
- Suggested strategies for selecting
- Check program overview for detailed description of courses.
- Check with program for subject suggestions, etc.
- Check program booklist through Bookstore to see if titles are required texts that students are supposed to purchase. If so hold till later in fiscal year and or ordering make Reference.